Add the Thai paste and sweet potato and stir until ... and continue to simmer for another 5–10 minutes until all the vegetables are just soft. Remove the lemongrass and discard.

The robust flavor of a curry sauce acts as the perfect base for virtually any protein or vegetable. In this recipe, a variety ...

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

Thai red curry chicken is a take on your favorite ... Bring to a boil; reduce heat and simmer 5 minutes. Stir in vegetables; ...

It's a comfort food that you just cannot miss, rich and full of vegetables. This recipe of Thai red curry has boiled jackfruit and water chestnut simmered in coconut milk along with jaggery to give a ...

Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water dries. 4. Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian , put ...

blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of the vegetable oil in a large wok over a high heat. When the oil is ...