Pour in the hot stock, coconut milk and Thai fish sauce (if using ... according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off for 3 minutes.
A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...
noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit of zing into your day. This Thai soup is guaranteed to do just that. It’s full of zesty flavours like ...