Pour in the hot stock, coconut milk and Thai fish sauce (if using ... according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off for 3 minutes.
There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.
Rachna cooks (English) on MSN2 个月
Vegan Thai Red Curry with Crispy Tofu
One can vary the protein used here. This time I used crispy marinated tofu that tasted so good in this Thai curry. You can ...
eVnExpress on MSN12 天
How to make Thai green curry
Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender ...
A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...
Here’s how to cook with lemongrass, a treasured ingredient that delivers a subtle yet complex flavor to everything from Thai ...
noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit of zing into your day. This Thai soup is guaranteed to do just that. It’s full of zesty flavours like ...
Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.