Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.
The must-order dish is the smoky, earthy, charcoal-grilled celeriac golae peanut curry ... such as the gently sweet, creamy chicken Thai green curry, and the warming, fragrant massaman.
This flavorful quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, fish sauce, peanut butter, and red curry paste and requires no cooking. It is great with chicken satay, ...
This satay-inspired peanut-crusted chicken sandwich brings together elements ... shallots or a smear of hoisin sauce. A few leaves of Thai basil or mint are perfect for a refreshing herbal note ...
As Bangkok traffic becomes intense and the weather is never not hot, a bowl of good Thai curry with hot jasmine rice makes you forget about all the troubles. These restaurants in Bangkok do a good ...
Pickled chicken is a beloved family favourite and a go-to curry dish in our home. This dish, packed with layers of flavour, features a blend of crushed seeds that brings warmth and depth.