Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt ... and grill them. And if you have leftover steak ...

And if you have leftover steak, just slice it, toss it briefly on the grill, and use." Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions, by Tom Colicchio. / Credit: From "Why I Cook" by ...

While these characteristics may sound less appealing than a tender, fatty ribeye or a melt-in-your-mouth filet mignon, skirt steak very much still has its place. And that place is on the grill.

The owners of La Kang Thai French Cuisine in Palmer Township and La Kang Thai Noodles Bar in Hellertown are planning to open ...

Since they are thin, flank and skirt steaks grill quickly over high heat, only needing a few minutes on each side to get a crusty sear on the outside that retains all the flavorful juices.

Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Grilled Bluefin tuna steaks are a delightful and impressive choice for any meal. Known for their rich, meaty flavor and tender texture, Bluefin tuna steaks are both delicious and packed with nutrients ...

Steak is good. Overcooked steak is not so good. To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef is done cooking.