Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes, or until fragrant. Add the potato, chillies, stock, coconut milk, tomatoes, lime leaves, star anise, fish sauce ...
Add the coconut milk, lime leaves, fish sauce and sugar and ... To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.
Try a fragrant Thai-inspired version, which has a broth flavored with lemongrass, ginger, lime zest ... shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect ...