A Lao crispy rice salad (Nam Khao) with crispy, chewy textures made with deep fried crispy rice balls and tossed in a sweet, tart, salty dressing made with fish sauce, sugar and red curry paste. This ...
Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.
Shredded coconut adds subtle sweetness and enhances the pleasant toothsomeness of the tempeh. Eat it warm, but know that the finished larb is still compelling if made ahead and served straight ...