Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

With football season underway, you need all the game day essentials (aka wings!) on deck. Don't forget to wow the crowd with ...

When it comes to barbecue dishes that never fail to impress, few can compete with the rich and savory allure of Grille ...

Place the chicken thighs in the marinade and cover the meat thoroughly ... Pour the thickened teriyaki sauce over the chicken.

Nadiya's teriyaki chicken noodle traybake is genius ... The perfect midweek family meal with minimal washing up. To make the sauce, mix the hot water and sugar in a large roasting dish, stirring ...

Teriyaki Chicken on a Stick is made with tender pieces of chicken marinated teriyaki sauce, boasting a delightful balance of ...

These crunchy skewers are best served with a homemade dipping sauce. Photo / Babiche Martens Marinated in a sweetened mix of soy and ginger, these fried beef skewers are a fun party food.

The store, 4525 S.E. Woodstock Blvd., partnered with local marinade company Yoshida Foods to celebrate the return of its iconic teriyaki sauce to shelves. What better way to rejoice than with a ...

Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through. Stir in broccoli. Top with green onion tops. Makes 5 servings.

To celebrate the return of the Pacific Northwest-founded Japanese marinade company to its founder, Junki Yoshida—who sold the Mr. Yoshida’s sauce brand ... By the time the teriyaki aftertaste ...