L&L Hawaiian Barbecue announced the opening of its newest location in San Clemente featuring its famous Hawaiian “Plate Lunch” and authentic island flavors. Located inside Plaza at the Sea at 622 ...
Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.
Japanese restaurant Botejyu has officially launched its award-winning Japanese-style fried chicken, Botekara, heralding a new era of comfort food for Filipinos. The menu debuted on Dec. 1 at SM East ...
Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...