Technically, any rum with a 45% ABV (90-proof) or higher can be classified as overproof. In the U.S., standard liquors (rum, whiskey, tequila, vodka, and gin) are bottled at 40% ABV, while a commonly ...
The aftertaste is syrupy sweet, battling it out with the capsaicin of the pepper inside. It’s a nice idea, but it’s a bit too sloppy for my liking. There’s a lot of “this is what I had on hand to make ...