Salt helps eggs set at a lower temperature and prevents them from getting watery, while half-and-half or heavy cream adds moisture and fat for fluffier, more tender curds. Both make the scramble taste ...
The Menu Planner is also accessible at 7daymenuplanner.com. Read Susan’s blog: makingthemenu.com. And check out Susan’s book: “7-Day Menu Planner for Dummies” is on shelves now. Order yours on Amazon.