San Francisco sourdough is widely known for its unique character, but what's the science behind this unique bread? An expert ...

Beyond product development, the Food Innovation Center was also created to help agricultural producers draw revenue by ...

Thanks to our taste buds – little receptor cells on our tongues that help us to taste our food – we can distinguish between ...

It's red, spicy, and full of surprises. Kimchi, a Korean culinary treasure, does more than delight the taste buds. A series ...

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National Geographic's enterprising photographers have helped readers explore and learn about our beautiful world through their images for more than a century. Here is their best work from the past ...

This omnibus movie fan offering recaps Season 1 before moving on to two brand new, never-before-seen episodes of the upcoming Season 2. It’s the ideal catch-up for fans who want to relive the ...

Ask Smithsonian: How Long Can a Person Hold Their Breath? (01:32) Ask Smithsonian: What's the Point of Earwax? (01:06) Ask Smithsonian: When Did People Start Keeping Pets? (01:06) Ask Smithsonian ...

There is compelling science that shows spices not only elevate ... “I tell people that our taste buds are damaged when we overuse salt,” said Jaclyn Albin, an internist and director of UT ...