Dip the fish in the flour, then the beaten egg and then roll in the crumbs. 3. Heat the oil in a pan and sauté the fish over a medium heat for a minute on each side. 4. For the tartar sauce, mix the ...

(Allow to cool a little before serving). While the fish and chips are cooking make some tartar sauce. Tip 1 tsp capers into a mug and chop with scissors till very small. Tip into 4 dsp mayonnaise.

(Allow to cool a little before serving). While the fish and chips are cooking make some tartar sauce. Tip 1 tsp capers into a mug and chop with scissors till very small. Tip into 4 dsp mayonnaise.

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

If you can't imagine a serving of fish and chips without tartar sauce, then you're not alone. But why settle for the same old ...

While a classic steak with simple seasonings is a treat, there's a fun way to jazz up your next steak dinner with this ...