BBC7 年
Toscano T-bone steaks with charred shallots and thyme
John Torode's Tuscan-style T-bone steaks are heaven for carnivores. It's worth seeking out the very best meat to do this dish full justice. Preheat the oven to 220C/425F/Gas 7. Strip the leaves ...
Yahoo9 天
The Renaissance-Era Steak Dish We Still Eat The Same Way Today
An easy way to cook this delicious steak at home is to pan sear it over a medium-high heat before finishing it in the oven.