In my search for an all-around easier, just-as-delicious recipe, I stumbled upon what has become my forever biscuit. Meet: Butter-Swim Biscuits. I'm one of those bakers that gets easily ...
And not to mention, it made a floury, sticky mess of my counter and my hands. In my search for an all-around easier, just-as-delicious recipe, I stumbled upon what has become my forever biscuit. Meet: ...
8. Remove from the oven, place a clean kitchen towel over the dish, and let the biscuits rest for 5 minutes. Serve warm with butter and preserves. This recipe is owned by Melissa Martin and was ...
The three sticks of cold butter used in the biscuit recipe need to be cut into 1/2-inch pieces or grated before they can be added to the dry ingredients. I'm not that comfortable with a grater ...