There's no rolling or shaping involved in these easy butter swim biscuits, which combine a rich cheesy dough with spicy-sweet ...

First, the recipe called for freezing the butter at least 2 hours ahead before grating ... And not to mention, it made a floury, sticky mess of my counter and my hands. Butter-swim biscuits are pretty ...

And not to mention, it made a floury, sticky mess of my counter and my hands. In my search for an all-around easier, just-as-delicious recipe, I stumbled upon what has become my forever biscuit. Meet: ...

I’m the Deputy Food Editor at The Kitchn. Previously, I was an editor at Serious Eats for close to three years. Before that, I spent a decade cooking and baking in professional kitchens. My writing ...

The three sticks of cold butter used in the biscuit recipe need to be cut into 1/2-inch pieces or grated before they can be added to the dry ingredients. I'm not that comfortable with a grater ...

8. Remove from the oven, place a clean kitchen towel over the dish, and let the biscuits rest for 5 minutes. Serve warm with butter and preserves. This recipe is owned by Melissa Martin and was ...