While the sausages are frying, add the carrots, potatoes and chopped tomatoes to the slow cooker. Mix the hot stock with the tomato purée and herbs. Pour into the slow cooker and season with salt ...
While that’s on, peel and slice the potatoes into 5mm/¼in thick slices. Once the cream and onion mixture has come to the boil, take it off the heat and add the sliced potatoes and give it a ...