To serve, place a generous tablespoon of ice cream in the middle of the crepe, drizzle with some maple syrup then fold in half to encase the ice cream. Fold ⅓ of both sides into the middle and ...
While that’s on, peel and slice the potatoes into 5mm/¼in thick slices. Once the cream and onion mixture has come to the boil, take it off the heat and add the sliced potatoes and give it a ...