There's more to sweet potatoes than fries and casseroles. Cara Duerr, co-owner and chef at Seed to Sprout, a plant-based cafe in New Jersey Luis Jaramillo, executive chef at Plant City ...
Leaving the skin on adds fiber and gives the sweet potatoes a slightly different look. Can you swap the sugar for honey or maple syrup? Yes, any type of sweetener can be used in these sweet ...
The honey adds a floral note to the pie instead of the pure sweetness of sugar and the red chile flakes give an unexpected counterpoint to the sweetness. Also, using nutmeg instead of cinnamon ...
A baked sweet potato casserole that's topped with a delicious pecan streusel, not marshmallows. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in ...