In the jar of a blender, combine peanuts, hoisin sauce, sambal, brown sugar, apple cider vinegar, rice vinegar, Sriracha sauce, honey, soy sauce and fish sauce. Process until smooth. Remove center ...
To pickle the red onion, slice thinly and add to a bowl. Sprinkle with the salt and massage through. Add the vinegar and sugar. Let them sit for 1 hour or overnight. In a large bowl combine the ...