Twenty-first century led the world to an infusion of natural calamities and environmental changes. While humans created a ...

EU researchers are turning food processing waste into a valuable resource, transforming discarded biomaterials into natural ...

Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it ...

The European Bank for Reconstruction and Development (EBRD) is partnering with EIT Food, Europe’s leading food innovation ...

Taste, texture, health and sustainability are all key considerations for consumers when purchasing food. How can ...

Access our world-leading expertise in our School of Animal, Rural and Environmental Science to help your business identify innovative and more efficient ways of working, to create a greener and more ...

This pioneering project places Dubai Food Tech Valley at the forefront of sustainable agriculture, establishing a new benchmark for innovative, technology-driven and cost effective food production in ...

Around Thanksgiving, around 200 million pounds of turkey are thrown out, the Natural Resources Defense Council estimates.

This is vital for the farm's research into sustainable food production, helping them demonstrate how to produce more food with less water. Benefits for Biodiversity The new wetlands will not only ...

Sustainable diets reduce environmental impact, but global implementation requires balancing health and equity needs.