Twenty-first century led the world to an infusion of natural calamities and environmental changes. While humans created a ...

EU researchers are turning food processing waste into a valuable resource, transforming discarded biomaterials into natural ...

Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it ...

The European Bank for Reconstruction and Development (EBRD) is partnering with EIT Food, Europe’s leading food innovation ...

Taste, texture, health and sustainability are all key considerations for consumers when purchasing food. How can ...

NEOM, Kingdom of Saudi Arabia – Topian, the NEOM food company, has inaugurated its first high-tech greenhouse in Oxagon, NEOM ...

A new study challenges fears of stagnating global food production, revealing steady crop yield growth over the past 60 years.

The announcement a couple of weeks ago by Brazilian meat giant JBS that it is to spend $2.5bn on new plants in Nigeria was surprising because of its scale.

With the Mercosur free trade agreement between the European Union (EU) and  a trade bloc including Brazil, Argentina, ...

Dr. Banarsi Lal World Soil Day is an international observance and is celebrated every year on 5th of December to highlight ...

Award won for pioneering fruit preservation technology;  Innovative nanotechnology solution helps reduce food loss, supports ...

Can sustainable land use combat climate change while feeding the world? Explore strategies for a 1.5°C future.