Whole milk, Cream, Salt, Lemon juice and or rice wine vinegar, Spinach- cut into ribbons, Fresh basil- whole leaves and ribbons, large shells, good jarred tomato sauce or homemade sauce, large ball of ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

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