Thanksgiving is officially upon us! It’s time for a (hopefully) relaxing weekend of good food and good company, which is ...

FHIR Shorthand (FSH) is a specially-designed language for defining the content of FHIR Implementation Guides (IG). It is simple and compact, with tools to produce Fast Healthcare Interoperability ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. This map runs the gamut from O.G. spots ...

As a trained chef and food writer ... Seared tuna can be pretty dry at a steak house. Unless I'm at a sushi restaurant, I often find the tuna I order to be dry and severely lacking flavor ...

Plus, I typically cook for one, so I don’t need anything particularly large or fancy. But when Ninja offered to let me try out the new, portable Crispi air fryer, I couldn’t help but say yes.

This kitchen will have tons of space and all the bells and whistles that a celebrity chef could want — within ... and takes hardly any space to store. Ninja DoubleStack XL 2 Basket 10 QT Air ...

Chef Alejandro Ruiz thinks Oaxaca's street foods are a key to understanding its gastronomy. Here are his top street foods in the city, from memelas at Doña Vale to Tacos del Carmen. Chef ...

When living in New York City, I was spoiled with affordable, no-fuss sushi places that allowed me, a low-paid magazine editor, to eat my favorite rolls several times a week. After moving home to ...

Scott Suchman for The New York Times Supported by By Pete Wells Reporting from Washington, D.C. For a chef who had opened a new restaurant an hour ago, Kwame Onwuachi looked very calm. The place ...