After 15 years, it’s business as usual at Zama, the Japanese restaurant just north of Rittenhouse Square. The sushi bar thrums with the happy give and take between chefs and customers beneath the ...
sustainable sushi and handrolls that made Jordan Rubin and Marisa Lewiecki’s food truck such a fixture of Portland,” said the review. The Times also did not hold back in raving about the Tuna de Tigre ...
Coming in at No. 10 is Little’s Oyster Bar in Houston, serving up fish dishes sourced from the Texas Gulf paired with caviar harvested in California, an homage to Chef Jason Ryczek’s roots. Little’s ...