They are neutral in taste and have a high smoke point. Some common seed oils include: Canola oil, Corn oil, Sunflower oil, ...

The discourse around seed oils is extensive and just a bit exhausting, if I’m being honest. Here's what you really need to ...

Are seed oils harmful to your health? Studies show they’re a source of healthy fats, offering heart benefits when consumed in ...

From seed oils to olive oil, we now have an overwhelming choice of what lipid to cook with. Here’s how they all stack up, ...

One thing that's hard to get around though, is the amount of oil that gets wasted when frying a single batch of snacks.

And while these are removed to create oil for cooking, the refined version many of us use still has health benefits. Jump to: Sunflower oil is an unsaturated fat which is mainly sold in two forms ...

We are exposed to harmful chemicals in our environment each day that can cause free radicals. These could be from cigarette ...

From burger chains to a major chicken wing hotspot, these nine popular restaurants offer their customers fresh-cut fries.

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

Following Thanksgiving, Evansville Water and Sewer Utility will be holding a cooking oil recycling event for residents.

sunflower and rice bran oil for local consumers. Apart from mustard oil, vegetable oils, such as, canola and peanut oil are also being increasingly used due to their health benefits, light flavor ...