Take the cake out of the tin and peel off the lining paper. Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake.
BBC Good Food describes it as “a sugar-free take on the traditional carrot cake”. The moist cake is topped with a zingy orange cream cheese frosting. It’s easy to make, too, but you will ...
Specialist bake shops may stock starch-free 'pure' icing sugar – as such, it may be lumpy and will require extra sifting before use. Pure icing sugar is preferred for making royal icing as the ...
glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...