If a recipe calls for corn syrup, it’s usually because its viscosity plays a role in the final texture of that treat. However, there are ways to create similar results. If you don’t have any on hand ...
Travis Gettys is a senior editor for Raw Story based in northern Kentucky. He previously worked as a web editor for WLWT-TV and a contributing writer for the Kentucky Enquirer, and he also wrote ...
Feel free to substitute the collards ... chicken will work well in this recipe, making the prep time even shorter. We've combined all of our favorite things into one dish. Make sure you have plenty of ...