For this recipe, I butterfly a pork tenderloin and stuff it with ... A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then ...
Preheat the oven to 200C/400F/Gas 6. Place the pork, flesh side up, onto a chopping board with the belly flap away from you. Using a sharp knife make an incision into the pork halfway down ...