Pack the stuffed peppers into a flameproof casserole and ... cook over medium to low heat for about 20 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Bake the peppers, uncovered, for 15 ...
Spoon over the olive oil and then place into the oven. Bake for about 45 minutes to one hour, turning the heat down a little if you notice any excessive scorching of the peppers. Once they are ...
Preheat the oven to 350°. Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick. Arrange the stuffed peppers in a large ...