Blue cheese adds a great flavor to many recipes, but there are a few alternatives you can use if you are looking for an ...

Peanut butter is a childhood staple for many of us. Whether it’s a classic PB&J sandwich, a fluffernutter, cookies or just a ...

Ricotta has been around since the Bronze Age and remains one of the healthier cheeses around with only 10% fat (6% saturated) ...

What we have here is a classic culinary case of two strong flavor profiles combining together -- not clashing -- to create a ...

Okinawa, Sardinia, Nicoya, Ikaria, and Loma Linda are the world’s Blue Zones, where plant-forward diets are common. But what ...

If you can't get hold of Cashel blue cheese, use Roquefort, gorgonzola or even dolcelatte. You can make this with slices of apple if you prefer, or make a much heartier salad altogether by using ...

We tried Buffalo chicken wings from five well-known chain restaurants to determine a winner for football season.

The “Florentine Benedict” swaps out the ham for sautéed spinach and roasted mushrooms, perfect for the veggie lovers out ...

No, this is a genuine, honest-to-goodness jukebox, filled with the greatest hits of the 1950s and early 60s. For just a ...