What we do is we cook our cobbler with the crust, so it doesn’t get too soggy. That’s why people talk about peaches are too mushy. So we try to make sure we maintain the texture of our fruits ...
I could whip up perfectly amber caramels and soft sheets of marshmallows with no problems. But pie perplexed me. When it comes to a pie, there are so many components to consider: the crust, the ...