Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

How it made pizza: We preheated each stone in a 500-degree oven for two hours and then used it to make three thin-crust pizzas using a recipe from Serious Eats, a website known for its science ...

This is a white pizza, which means there is no tomato sauce. The ingredients on the pizza evoke the mountains, with nutty, ...

With its caramelized onions and Alpine cheeses, this easy white pizza is perfect for whatever you need, from simple supper to ...

Place a pizza stone or an upturned baking tray into the ... The semonlina in this recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent ...

Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza stone in the oven to heat up. Mix all the fillings ingredients together and divide in half. Each half on one side of each ...

With its caramelized onions and Alpine cheeses, this easy white pizza is perfect for whatever you need, from simple supper to ...

Brush the dough with some of the oil, leaving a 1/2-inch border clear. Sprinkle half of the Parmigiano-Reggiano over the oil.