This isn't just another pork stir ... one stir-fry at a time. Here's what you'll need: Instructions: Grandma's Pro-Tips: Don't be afraid to adjust the amount of chili peppers to your liking.

Swap the ground pork for sliced pork and use my Pepper Lunch Sauce or Japanese Pork Stir Fry Sauce to make a Pork and Vegetable Stir Fry variation using the same preparation from this recipe!

Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same length ... Add the bell pepper and stir-fry for about 1 1/2 minutes, until the bell pepper ...

Put the pork in a bowl then add the soy sauce, rice wine, sugar, salt, pepper and cornstarch and ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until ...

Season the pork with salt and pepper ... pan and fry for a further 5 minutes, or until the onion is softened and the pork and mushrooms are lightly browned, stirring regularly. Stir in the garlic ...