Courtesy our college bestie, we know just one phrase in Malayalam: ‘Enikku vishakkunnu’. This translates to ‘I am hungry’ in ...

Three-Michelin-starred Forum Restaurant in Causeway Bay sells Hong Kong’s most expensive fried rice dish, costing customers ...

We scoured Amazon’s hidden outlet to find the 42 best kitchen deals ahead of Cyber Monday. Shop our picks now and score ...

Mastering restaurant-quality tempura starts with the right oil - Taihaku sesame oil's delicate flavor elevates frying, but it ...

Is there a chef in your life in need of a present, or even a picky eater in need of inspiration? With Christmas round the corner look no further than our favourite cook books.

A gigantic fire erupted inside a $4 million Connecticut mansion after residents attempted to fry a turkey in the garage on ...

At Tasting Table, we spend a lot of time speaking with top chefs from around the world about the various ways to prepare and cook all types of food and drink. We even chat with them about some of ...

MasterChow has raised $6.5 Mn in its Series A round led by Singapore-based Tanglin Ventures, sources told Inc42.

Cooking robots can help restaurants cut labour costs by 30 per cent, and reduce food and seasoning waste by 10 per cent.

Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades.