Chinese long beans: Cut them into 2-3 inches pieces. Cooking oil: For stir-frying. Sugar: Sugar helps balance the flavors in ...

Long beans are also called snake beans or yard long ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp ...

Heat the olive oil in a wok or large frying pan over a high heat, then add the green beans, broccoli and onion. Stir-fry for 2–3 minutes, until the beans and onions are lightly charred.

Stir fry mung bean sprouts is one of my favorite recipes. Chinese cooking uses mung bean sprouts in various recipes, from ...

For green veggies like broccoli, green beans, and gai lan, they turn a deep, vibrant green. After blanching veggies, there's an additional tip to note to achieve the perfect stir fry. Chung said ...

then stir-fry until the peppers are blistered. Add the remaining garlic cloves and cook until fragrant, then stir in the Sichuan peppercorn/black bean/chilli mixture. Cook for about 30 seconds ...