Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Yes, you can make mushroom sauce ahead of time. Store it in an airtight container in the refrigerator for up to 3-4 days or ...

Salisbury Steak Meatballs with Mushroom Gravy Few dishes can rival the comforting warmth of Salisbury steak meatballs ...

It’s not a steak in the traditional sense, but more of a gourmet burger-meets-meatloaf hybrid. The magic lies in the mushroom gravy—a savory sauce that soaks into the patties and brings the ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like?

Add Worcestershire sauce and thyme. Simmer for 4 to 5 minutes, stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom gravy.