This mushroom and Guinness pie is a comforting, plant-based take on a classic Irish pub dish. Traditionally made with beef, this vegan version swaps in chestnut mushrooms for a rich, meaty texture.
Add the cream and stir again until well combined. Lower heat and simmer to reduce and thicken slightly. Place steaks onto serving plates and top with the decadent mushroom sauce. Have you cooked this ...