Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

If you’re looking for a quick and flavorful meal that’s perfect for weeknight dinners, this Hoisin Glazed Beef & Shrimp with ...

When you want more protein and flavor in your veggie soup, bean stew, or instant ramen, reach for this steak product that ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...

For the chilli beef, heat the oil in a deep heavy-based ... or until softened. Add the cooked noodles and stir fry for a further minute, or until warmed through. Add the sesame oil, soy sauce ...

For the stir fry, using a meat mallet ... Very thinly slice the steaks and place on top of the noodles. Drizzle any resting steak juices on top and garnish with the remaining coriander to serve.