Pie crust is too delicious to let any of it go to waste! Sometimes, you may end up with leftover cooked pie crust if you've purchased store-bought crust, excess dough when pre-baking homemade pie ...

Prepping holiday desserts is no easy feat. An expert pastry chef tells us the biggest mistakes you want to avoid to make the ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Buchanan initially used vegetable oil for this recipe, then changed to canola oil when it was created in the 1970s. Generally, it's best to use neutral-flavored oils for pie crust and avoid oils ...

It's much tastier and butterier than the store-bought pie crusts, and it feels great to have mastered your own beautiful crimped crust. Plus, it's typically only a few ingredients: all-purpose flour, ...

I bet you have enough on your plate and prefer not to research a thousand recipes to find the best ones for your celebrations. To help shorten your to-do list, I tested Allrecipes’ five most popular ...

Recipe developer, cookbook author, and F&W Culinary Director at Large Justin Chapple shares five crimping styles (along with his classic pie crust recipe) that will help your pies look like they ...

My easy pizza crust recipe makes homemade dough a breeze! I think it tastes so much better than delivery, and my kids think I’m a hero for making pizza from scratch! This post may contain affiliate ...