The following recipe incorporates cream, but you can leave it out to enjoy the traditional taste of Cape Malay pepper steak ...

Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

To make the pie filling, put the steak and flour in a bowl and toss to ... Add enough water to bring it together into a dough, then turn out onto a lightly floured work surface.

Enjoy this tasty steak and mushroom pie for 8 ProPoints values per serving. It's a great family meal and just as good as the one served in your local. Heat the low fat cooking spray in a large ...

When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...