These slow cooker Dr. Pepper ... Flip the ribs so they are bone-side up, then slice between the bones into pieces. Serve with the additional barbecue sauce on top of the ribs and enjoy.

Stand the rib sections up in a slow cooker, arranging them parallel ... To finish the ribs, generously brush them with barbecue sauce, then broil or grill until the sauce gets sticky and starts ...

Recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce Ingredients · 2 lbs. beef Short Ribs boneless, cut 2x 2 x 4-inch pieces · 1 and 1/2 cups diced fresh or jarred mango ...

Preheat the slow ... the ribs and put the lid on. Cook for 6 hours until very tender. Use tongs to remove the racks from the slow cooker to a plate – try not to break them up. Light the barbecue ...

Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation: for this recipe you will need a slow cooker.

Of course, if you actually have a wood-burning outdoor barbecue that's capable of long, slow cooking ... Bring up the four sides of the foil to loosely but securely wrap the ribs.