Discover how to make Watalappam, a delicious Sri Lankan coconut custard dessert, with simple ingredients and easy steps.

Paris-trained pastry chef specialises in one-of-a-kind cakes, tarts, and pastries infused with Malaysian and Sri Lankan ...

The owner of Sagol Korean Food is Upeka, who was trained by her Sri Lankan husband – an executive chef at a Korean restaurant in Tanjong Pagar. Her stall often draws long queues.

Fruity, nutty and slightly tangy, this deliciously rich, spiced cake symbolises love and affection – and making it is a true ...

She was trained by her Sri Lankan husband, an executive chef at a Korean restaurant in Tanjong Pagar. Her stall often draws ...