butternut, hubbard or kabocha squash to make puree suitable for soups, curries or baking. Use three to four pounds of winter squash or pie pumpkin to make three to four cups of puree: ...
Japanese kabocha squash is a winter favorite. Grilled ... Johnson started thinking about how medieval spices that aren't common now — like grains of paradise and cubeb pepper — would taste in a ...
To make a classic, easy mac and cheese a little more healthy grab a can of squash or pumpkin puree and make this healthier stovetop mac and cheese. Topped off with crisped prosciutto and using ...
These seasonal favourites are perfect for creating hearty, cozy dishes when the weather turns cold. Winter squash and pumpkin are also nutritious. They’re excellent sources of fibre, potassium and ...
CAN YOU PROBABLY EXPECT THERE TO BE A PUMPKIN INSIDE, RIGHT? BUT DON’T BE SCARED. INSTEAD, IT’S MORE LIKELY TO CONTAIN A VARIETY OF SQUASH LIKE THESE, EVEN IF THE CAN SAYS 100% PUMPKIN ...