Preheat oven to 180°C (350°F). Place the flour, relish, ham, spinach, chive, cheddar, oil, milk, eggs, salt and pepper in a large bowl and mix until just combined. Divide the mixture between 12 x ...
Scallop Week is back at Lily’s Dayton with a special menu of small plates available during dinner service. Owner Emily Mendenhall and her executive chef Don Warfe are celebrating one of their favorite ...