APPLE PIE. COBBLER. CRISPS. WHAT’S YOUR GO TO CRISP PIE? I ACTUALLY JUST CUT MY FINGER ON A SPIRAL SLICER MAKING AN APPLE PIE SO IT CAN BE DANGEROUS. BE CAREFUL IF YOU’RE MAKING PIE.
Perhaps if I had a 4-pound wheel of Gruyere and a spiral slicer it’d be a breeze, but with a regular knife it’s straight up dangerous. The resulting soup is beautifully rich, but in my ...