Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak ...
! Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak through the lattice crust to make the classic fall pie look extra special.
“Sam Choy’s in the Kitchen Family Recipes ” ($24.95 ; ) is hardcover with a convenient spiral binding and 192 pages of full-color recipes, cooking tips and some of Chef Sam’s favorite stories and ...