I used the Briefton's 5 blade spiralizer for this recipe. You can find it on Amazon here. I use the FS blade to cut this ...

Want to give it a try?! Follow the recipe below. Spiralize zucchini into noodles, or you can slice lengthwise thinly with mandolin or knife. Heat skillet on medium heat with some olive oil ...

Trim ends off zucchini and cut into noodles using a spiralizer or vegetable peeler. Slice white mushrooms and finely chop onion. Step 2: In a large skillet, melt butter over high heat. Add white ...

Peel zucchini lengthwise with a vegetable peeler into long, thin strips. (Or, use a spiralizer or a sharp knife.) Pat with a paper towel and set aside. Step 2: Season chicken with salt and pepper.