The fibers, partly made from flour, are so thin that scientists can’t see them with conventional cameras or microscopes.

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

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There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five ...

No need to settle for takeout when spaghetti can be this good! These 15 recipes are packed with bold flavors, creamy sauces, ...

These attachments can turn your KitchenAid into a food processor, meat grinder, ice cream maker, spiralizer, pasta machine, and more — eliminating the need to buy separate appliances that are ...

“People often don’t think about gifting flowers for the holidays, but it can come across quite nicely in a beautifully ...

Cooking helped me discover Los Angeles and forge friendships by inviting people over to taste-test. Now holidays like ...

Skip the salad and eat the collards. Granted, bad collard greens could be disappointing. But assuming they're cooked well, ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...