Meanwhile, put the spinach ... ricotta, gently pressing down around the mounds of filling and pushing out any air pockets. Using a sharp knife, trim the pasta into evenly sized squares of ravioli ...

Do you love Italian Comfort Food? So do I! Growing up, I never really enjoyed eating spinach, but if it was placed in ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

5. When cool enough to handle squeeze out the excess water. Roughly chop the spinach and mix in a large bowl with 100g parmesan and ricotta. Season well with salt, pepper and the nutmeg. 6. Heat oven ...

Pasta comes in many forms, each amazing in its own way, but there's something about ravioli that just stands out from the ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...

Squeeze as much excess water as possible from the spinach and roughly chop. Place in a bowl with the ricotta ... the sauce is bubbling and the cheese has browned. Leave to stand for 4–5 minutes ...