Meanwhile, put the spinach ... ricotta, gently pressing down around the mounds of filling and pushing out any air pockets. Using a sharp knife, trim the pasta into evenly sized squares of ravioli ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

5. When cool enough to handle squeeze out the excess water. Roughly chop the spinach and mix in a large bowl with 100g parmesan and ricotta. Season well with salt, pepper and the nutmeg. 6. Heat oven ...

Squeeze as much excess water as possible from the spinach and roughly chop. Place in a bowl with the ricotta ... the sauce is bubbling and the cheese has browned. Leave to stand for 4–5 minutes ...

Transform a simple weeknight dinner into an Italian-inspired dish with this Brown Butter Sage Sauce recipe with ravioli. Made ...

Craving lasagna but short on time? This Lazy Lasagna with Ravioli is the perfect solution! Using pre-made ravioli as the base ...